Pour. is a small wine class for people who like the drink but haven't decoded the menu. Six glasses. Two hours. No clipboards, no homework, no "notes of pencil shavings."
Every class is capped at twelve people. The room is candle-lit. The glasses are nice. The talk is plain.
Six glasses across the major styles. What you actually taste, why it’s there, and how to find more of it.
reserve a seat →Champagne to the Rhône via the Loire and Burgundy. A guided tour with maps, history, and six pours.
reserve a seat →What the labels actually mean — orange, pet-nat, glou-glou. Six pours from importers we trust.
reserve a seat →Show up with a $25 mystery bottle. We taste blind, score together, and the winner takes the cellar.
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Court-certified, formerly at Spago and Frenchette. Will defend Beaujolais to her grave.
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Spent five years importing low-intervention wines from the Loire and the Jura.
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Sicilian by way of Lagos. Believes Nebbiolo is the most interesting grape on earth.
read profile →Birthdays, bridal showers, team off-sites, very low-key proposals. We'll plan the flight, candle the room, and let you bring the playlist. Minimum eight, maximum twelve.
Finally a wine class that doesn’t feel like SAT prep. I left knowing what I actually like.
The room is candle-lit, the glasses are nice, the people are funny. It is the best Thursday in this city.
I booked it as a date and now we’re on cohort four. The instructors remember our orders.
Classes fill in about a week. Reserve your seat, we'll send a confirmation and a small reading the morning of.
21+ · cancellation up to 48 hours